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Cinnamaldehyde
Extracted from the bark of Cinnamomum zeylanicum, Cinnamomum cassia, and Cinnamomum camphor, cinnamaldehyde is native to Sri Lanka and India. Its primary use is as a food additive, and is now cultivated in Brazil, Jamaica, and Mauritius.
Drawing of the Cinnamaldehyde Molecule
Carbon (C) Hydrogen (H) Oxygen (O)
Cinnamaldehyde is a POLAR molecule.
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