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Cinnamaldehyde
Extracted from the bark of Cinnamomum zeylanicum, Cinnamomum cassia, and Cinnamomum camphor, cinnamaldehyde is native to Sri Lanka and India. Its primary use is as a food additive, and is now cultivated in Brazil, Jamaica, and Mauritius.
Bibliography
"Cinnamaldehyde." Chemical Book. Chemical Book, 2008. Web. 23 Apr. 2014.
"Cinnamaldehyde." Chemical Compounds. Ed. Neil Schlager, Jayne Weisblatt, and David E. Newton. Detroit: UXL, 2006. Science in
Context. Web. 23 Apr. 2014.
© 2014 by Madeline Mahoney, period D
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